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Salmon Croquettes

PostPosted: Sun Oct 08, 2006 9:16 pm
by leahn
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INGREDIENTS
1 (6 ounce) can salmon, drained and flaked
1 egg
1/4 cup finely chopped celery
1/4 cup sliced green onion
1 tablespoon chopped fresh dill weed
1/2 teaspoon garlic powder
1/3 cup wheat germ
3 tablespoons olive oil

DIRECTIONS:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

"Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!"

Original recipe yield: 2 servings
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min