Quick Cast:
 Area Reports
 Find-a-Guide
 Forums
 Tides

Departments:
 Articles
 Books
 Clubs & Orgs.
 Fishing Reports
 Feedback
 Forums
 Fly Fishing
 Guides & Charters
 Links
 Photo Gallery
 Reef Locator
 Regulations
 Software
 Survey
 Tournaments
 Travel
 Weather
 Home

Administration:
 About Us
 Advertising
 Contact
 Privacy
 Terms of Use
 Web Development

Salmon Croquettes

Share Recipes and Preparation Tips

Moderator: admin

Salmon Croquettes

Postby leahn » Sun Oct 08, 2006 9:16 pm

Image

INGREDIENTS
1 (6 ounce) can salmon, drained and flaked
1 egg
1/4 cup finely chopped celery
1/4 cup sliced green onion
1 tablespoon chopped fresh dill weed
1/2 teaspoon garlic powder
1/3 cup wheat germ
3 tablespoons olive oil

DIRECTIONS:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

"Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!"

Original recipe yield: 2 servings
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
leahn
Deck Hand
Deck Hand
 
Posts: 83
Joined: Wed Sep 27, 2006 6:36 am

Return to Seafood

Who is online

Users browsing this forum: Bing [Bot] and 1 guest

Copyright © 1997-2017, CyberAngler - All Rights Reserved
Privacy Policy :: Terms of Use
For Questions and comments please use our Feedback Form

Back to the Top
cron