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Shrimp Toast Rectangles

Share Recipes and Preparation Tips

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Shrimp Toast Rectangles

Postby leahn » Thu Oct 26, 2006 3:49 am

"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."

INGREDIENTS

3/4 pound shrimp, peeled and deveined
2 teaspoons all-purpose flour
salt and pepper to taste
2 egg yolks
2 egg whites
4 slices whole wheat bread
1/2 cup sesame seeds
2 cups oil for frying

DIRECTIONS

Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).

Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.

Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.

Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.


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"You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face. You must do the thing which you think you cannot do."
leahn
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Postby jessica » Tue Mar 03, 2009 7:29 am

Very crunchy and creamy at the same time. It makes a very good appetizer if you can resist eating them before your dinner!!
jessica
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