Quick Cast:
 Area Reports
 Find-a-Guide
 Forums
 Tides

Departments:
 Articles
 Books
 Clubs & Orgs.
 Fishing Reports
 Feedback
 Forums
 Fly Fishing
 Guides & Charters
 Links
 Photo Gallery
 Reef Locator
 Regulations
 Software
 Survey
 Tournaments
 Travel
 Weather
 Home

Administration:
 About Us
 Advertising
 Contact
 Privacy
 Terms of Use
 Web Development

Lookig for a good spotted seatrout recipe??

Share Recipes and Preparation Tips

Moderator: admin

Lookig for a good spotted seatrout recipe??

Postby have2fish » Sat Aug 23, 2003 4:10 am

Hey everyone, I was out fishing last night from shore around the Clearwater Beach, Florida area. My buddy and I got into some real nice spotted seatrout and I was wondering if anyone had a good recipe for me?? All recipes would be greatly appreciated.
Fishermans Prayer: G-d grant that I may fish until my dying day, and when it comes to my last cast I then most humbly pray, When in the the lord's safe landing net I'm peacefully asleep, that in his mercy I be judged as big enough to keep.
have2fish
Newbie
 
Posts: 4
Joined: Sat Aug 23, 2003 4:03 am
Location: Clearwater, Florida

Postby topangler » Mon Aug 25, 2003 9:58 am

  1. Place the fillet on a large piece of aluminum foil.
  2. Brush the fillet with a little olive oil and season with salt, pepper and paprika.
  3. Cover the fillet with onions, zucchini, garlic, carrots, parsley – or whatever you like.
  4. Fold the foil to create an airtight pouch and bake at 350 for 15-20 minutes depending on the size the fillets.
"I would rather have a German division in front of me than a French one behind me."
--- General George S. Patton
User avatar
topangler
Old Salt
Old Salt
 
Posts: 1432
Joined: Sun Feb 16, 2003 4:54 pm
Location: Miami

Thanks

Postby have2fish » Mon Aug 25, 2003 1:47 pm

Do you think there is anyway to fry them. If so what kind of ingredients should I use in the batter?? How do you tempura batter??? By the way thanks for the foil recipe. We ate about half of our filets. We added onions, garlic, carrotts, salt and pepper, paprika, and a hint of brown sugar. They turned out great!! Thanks topangler!!
have2fish
Newbie
 
Posts: 4
Joined: Sat Aug 23, 2003 4:03 am
Location: Clearwater, Florida

Re: Thanks

Postby topangler » Mon Aug 25, 2003 1:56 pm

have2fish wrote:Do you think there is anyway to fry them. If so what kind of ingredients should I use in the batter??


Try the beer batter I posted in April:
http://cyberangler.com/forum/viewtopic.php?t=138
"I would rather have a German division in front of me than a French one behind me."
--- General George S. Patton
User avatar
topangler
Old Salt
Old Salt
 
Posts: 1432
Joined: Sun Feb 16, 2003 4:54 pm
Location: Miami

Postby have2fish » Tue Aug 26, 2003 12:14 pm

topangler your a great man!! Thank you, hope to share more tips down the road!!!
have2fish
Newbie
 
Posts: 4
Joined: Sat Aug 23, 2003 4:03 am
Location: Clearwater, Florida

Postby leahn » Tue Oct 10, 2006 9:38 pm

This is quite an old post.. :)

Just wanted to askm have you already find a better recipe for you problem.. ??? I think so ??
leahn
Deck Hand
Deck Hand
 
Posts: 83
Joined: Wed Sep 27, 2006 6:36 am


Return to Seafood

Who is online

Users browsing this forum: No registered users and 8 guests

Copyright © 1997-2024, CyberAngler - All Rights Reserved
Privacy Policy :: Terms of Use
For Questions and comments please use our Feedback Form

Back to the Top
cron