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Cabo San Lucas Fishing Report December 5th, 2020

Capt. Jerry Chapman
December 5, 2020
Cabo San Lucas - Saltwater Fishing Report

Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 11/29/20 to 12/05/20
Stop by our Office for up to Date Fishing Report

Marlin
Marlin fish has been up and down this week, it's really hard to say how it will be this upcoming week, usually in beginning of December It's very good is just so much bait this year it tough to get them to bite.

Dorado
Has been very good this week off the Light House up to Rancho Migrino on lures and live bait.
We caught 12 dorados on Monday, 1 on Tuesday, 7 on Wednesday, 24 on Thursday and 10 on Friday.

Tuna
If you run 12 to 14 miles off shore you have a chance to run into a school of Tuna on sardines, king busters and cedar plugs. Most are in the 8 to 14lbs range if you can find a school.

Wahoo
Wahoo are here and there, you just got to lucky on lures and rapalas.

Inshore
Good numbers of sierras caught this week, few roosters, few small tuna and skipjacks.
We caught 19 sierras on Saturday, 10 sierras on Sunday, 10 sierras and 1 rooster on Monday, 25 sierras on Wednesday, 2 sierras on Thursday, 20 sierras on Friday and 12 sierras on Saturday.

Come on down the weather is great the town is not to packed

Stop by Jc's Sportfishing office for the up to date reports.

If you are planning on fishing in December you need to book now, we are getting super booked.

If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.

Don't forget to visit our website www.jcsportfishing.com

See you all in Cabo - JC.

Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.

WEATHER: Reviewing the forecast for Cabo San Lucas Over the next 14 days and the average daytime maximum temperature will be around 26C, with a high for the two weeks of 27C expected on the afternoon of Tuesday 8th. The mean minimum temperature will be 17C, dipping to its lowest on the morning of Saturday 5th at 15C. The next 14 days will have mostly dry days although Wednesday 09th and Thursday 10th are likely to see a significant amount of rain. Current predictions suggest Wednesday 9th will have the most precipitation with an accumulation of around 11.0mm. On the whole winds are likely to be light.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb

From The Admirals Kitchen!
Seared Ahi Tuna Steaks
These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Ingredients
2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, at least 1.5" thick)
2 tablespoons soy sauce
1 tablespoon toasted sesame oil see notes
1 tablespoon honey see notes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper to taste
1/4 teaspoon cayenne pepper (optional)
1 tablespoon canola oil or olive oil
green onions, toasted sesame seeds, and lime wedges for serving (optional)

Instructions

1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.

2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.

3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.

4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used).

5. Remove to a cutting board and allow to rest for at least 3 minutes. Slice into 1/2 inch slices and serve garnished with green onions, toasted sesame seeds, and a squeeze of fresh lime juice, if desired.

COCKTAIL
Mint Tulip Cocktail
This easy, 5-minute recipe gives spiked lemonade a run for its money.

Ingredients
2 c. pink cranberry juice
1 3/4 c. citrus vodka
1/2 c. St. Germain liqueur
1/4 c. fresh lemon juice, plus slices for serving
Fresh mint sprigs, for serving

Instructions
1. Combine cranberry juice, vodka, St. Germain, and lemon juice in a pitcher.
2. Serve over ice with lemon slices and mint sprigs.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.

http://www.jcsportfishing.com

https://youtu.be/7wde2P1-zXw

More Fishing Reports:

 

JCs Sportfishing was started by Jerry 18 years ago in Cabo San Lucas, specializing in sportfishing trips. They are a family owned and operated business, their motto is customer service. They are ranked number 1 in customer service on Trip Advisor. JCs offers all inclusive packages or bare bone boats at the following times, 6am-11am, 1pm-6pm, 6am-2:30pm, OR you can hire a boat for a sunset cruise (private charter). Boats range in size from 20-60ft, 13 boats to choose from. All of the boats hav

Contact Info:

Jc Sportfishing
16 14 W. Sheilds Ave
Fresno, CA 93705
Phone: 624-147-5821
Alt. Phone: 624-143-1267
Email the Captain
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