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Cabo San Lucas Fishing Report - March 6th, 2021

Capt. Jerry Chapman
March 6, 2021
Cabo San Lucas - Saltwater Fishing Report

Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 02/28/21 to 03/06/21
Stop by our Office for up to Date Fishing Report

Marlin
Has been very slow, a few have been caught this week off the Lighthouse and Los Arcos on lures and drift fishing live bait.

Dorado
End of season for the dorado.

Tuna
Has been very slow, few small schools at the Horseshoe and the 1150, caught on king busters and cedar plugs.

Wahoo
No reports of wahoo this week.

Rooster
Starting to show.

Inshore
Sierras and bottom fish has been very good, small snapper and grouper, most fish at Rancho Migrino and Los Arcos. The sierras on hoochies and small spoons. The bottom fish on cut bait.

Stop by Jc's Sportfishing office for the up to date fishing report.

If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.

Don't forget to visit our website www.jcsportfishing.com

See you all in Cabo - JC.

Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.

WEATHER: Over the next 14 days the Cabo San Lucas forecast suggests the average daytime maximum temperature will be around 26C, with a high for the two weeks of 28C expected on the afternoon of Wednesday 10th. The mean minimum temperature will be 15C, dipping to its lowest on the morning of Saturday 13th at 13C. The coming 14 days will remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb

FROM THE ADMIRALS KITCHEN!
Bonita Aashimi:
Serves 2 or 4.
Ingredients:
lb bonita steak, sashimi quality
cucumber thinly sliced
small red onion thinly sliced
Mexican Hass avocado
1 lemon
1-2 teaspoons mirin
2 teaspoons tamari sauce or soy sauce

FOR THE "CHILE DE ARBOL" oil-sauce:
12 dry Chiles de Arbol remove stems if any.
1 garlic clove
2 good pinches of sea salt
cup grape seed oil
1 teaspoon toasted sesame seeds.

Garnish with:
toasted golden sesame seeds.

DIRECTIONS:
1. First make the sauce. In a small pot heat up the oil and chiles on medium-low, until the chiles are deep dark red, almost black. Set aside and let it cool. Once its cooled down blend the chiles, the oil, sesame seeds, garlic, and salt until you have thick chili oil. Feel free to add a bit more oil if it is too thick. Set aside.

Toasted arbol salsa:
2. Now, place your steak in the freezer for about 10 minutes before slicing, this way it will slice easily.
3. Meantime, with a Mandolin or a sharp knife, thinly slice: cucumber, red onion, avocado.
4. Remove the steak from freezer and slice with the sharpest knives you have. It can be a filet knife, a fish knife.
There is just a few points to follow:
Cut the tip of the triangle that is separated by a silver tissue.
remove the opposite tip of the triangle, the one that looks darker in color and it almost have no visible grain. This is the most tender and delicious part of the tuna steak, its the little corner that it is closer to the vertebra, therefore its tender. Save it to make two special bites if you want.
Once you remove the two tips, your steak will look more like a rectangular shape.
Start slicing your bonita from the shortest side of the rectangular shape. Making sure you use just one slide motion on your knife like if you are cutting air. Sway the knife to get the cleanest cut possible.

5. Now the fun part begins, layering the flavors. In a large plate or platter, start layering the cucumber slices, onion, avocado and bonita. Squeeze some lime juice, soy sauce, mirin, sesame seeds, and little drops of the chili oil. Start another layer, until you finish with your vegetables and bonita.
Note: You will have lots of chile de arbol oil left. You can use it on stir fried dishes, shrimp, fish, or save it in a air-tight container in the refrigerator and it will be good for at least 4 weeks.
6. To finish up grab any drink of your choice, sake, Japanese or Mexican beer will work too!

COCKTAIL RECIPE:
Pomegranate margarita
Ingredients
Lime wedge, plus more for garnish
Salt
Ice
4 ounces white tequila
2 ounces Triple Sec
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda

Directions
Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.

http://www.jcsportfishing.com
https://youtu.be/z9C_lL29eJk

More Fishing Reports:

 

JCs Sportfishing was started by Jerry 18 years ago in Cabo San Lucas, specializing in sportfishing trips. They are a family owned and operated business, their motto is customer service. They are ranked number 1 in customer service on Trip Advisor. JCs offers all inclusive packages or bare bone boats at the following times, 6am-11am, 1pm-6pm, 6am-2:30pm, OR you can hire a boat for a sunset cruise (private charter). Boats range in size from 20-60ft, 13 boats to choose from. All of the boats hav

Contact Info:

Jc Sportfishing
16 14 W. Sheilds Ave
Fresno, CA 93705
Phone: 624-147-5821
Alt. Phone: 624-143-1267
Email the Captain
Visit his Web Site
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