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Cabo San Lucas Fishing Report - March 13TH, 2021

Capt. Jerry Chapman
March 13, 2021
Cabo San Lucas - Saltwater Fishing Report

Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 03/07/21 to 03/13/21
Stop by our Office for up to Date Fishing Report

Marlin
Very few marlins caught this week, not very good.

Dorado
End of season for the dorado.

Tuna
Has been very slow, few small schools at the Horseshoe and the 1150, caught on king busters and cedar plugs.

Wahoo
No reports.

Rooster
A few roosters starting to show, they should be here soon.

Inshore
Sierras and bottom fish has been very good, small snapper and grouper, most fish at the faro and margarita. The sierras on hoochies and small spoons. The bottom fish on cut bait.

Stop by Jc's Sportfishing office for the up to date fishing report.

If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.

Don't forget to visit our website www.jcsportfishing.com

See you all in Cabo - JC.

Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.

WEATHER: The next 14 day outlook for Cabo San Lucas shows the average daytime maximum temperature will be around 25°C, with a high for the two weeks of 28°C expected on the afternoon of Sunday 21st. The mean minimum temperature will be 15°C, dipping to its lowest on the morning of Sunday 14th at 14°C. Expect the coming 14 days to remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb

FROM THE ADMIRALS KITCHEN!
CEVICHE:

INGREDIENTS
1/2 cup red onion finely diced
1 red bell pepper 1/4" dice
1/2 cup hothouse cucumber or regular cucumber peeled, seeded and 1/4" dice
1 jalapeño minced
6 limes
1 lemon
1/2 cup fresh pineapple 1/4" dice
3/4 pound yellowtail snapper fillets or other ocean white fish 1/2" dice
1 haas avocado peeled, seeded, 1/2" dice
1/3 cup cilantro chopped
salt and pepper to taste
hot sauce optional
tortilla chips for serving

INSTRUCTIONS
Juice the lemon and limes until you have about 1 cup of fresh juice.
Place the diced snapper in a small glass bowl and pour in the fresh juice to cover the fish. Swish the fish around in the juice so that every piece floats in the liquid. Cover with saran wrap and refrigerate 3-4 hours until the fish is "cooked" and opaque.
In a large bowl, combine the red onion, bell pepper, cucumber, jalapeño, pineapple and cilantro.
Set a fine mesh strainer over a small bowl and pour the fish into the strainer. Transfer the fish to the vegetable mixture. Spoon out 3-4 tablespoons of the citrus juices and add to the fish mixture. Add the diced avocado just before serving and gently toss the mixture together to combine. Season with salt and pepper and hot sauce (if using) to taste.
Serve with tortilla chips and a cold cerveza.

COCKTAIL
BASIL JULEP:

Ingredients
8 large basil leaves, plus 4 sprigs for garnish
2 oz. simple syrup
6 oz. Irish whiskey
Instructions
In a cocktail shaker, muddle together the basil leaves and simple syrup. Pour in the Irish whiskey, and stir briskly one or two times. Fill four glasses with crushed ice; pour equal portions of the drink over the ice, straining out the basil. Garnish with basil sprigs.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.

http://www.jcsportfishing.com
https://youtu.be/z9C_lL29eJk

More Fishing Reports:

 

JC’s Sportfishing was started by Jerry 18 years ago in Cabo San Lucas, specializing in sportfishing trips. They are a family owned and operated business, their motto is customer service. They are ranked number 1 in customer service on Trip Advisor. JC’s offers all inclusive packages or bare bone boats at the following times, 6am-11am, 1pm-6pm, 6am-2:30pm, OR you can hire a boat for a sunset cruise (private charter). Boats range in size from 20-60ft, 13 boats to choose from. All of the boats hav

Contact Info:

Jc Sportfishing
16 14 W. Sheilds Ave
Fresno, CA 93705
Phone: 624-147-5821
Alt. Phone: 624-143-1267
Email the Captain
Visit his Web Site
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