Cabo San Lucas Fishing Report - May 22nd, 2021
Capt. Jerry Chapman
May 22, 2021
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 05/16/21 to 05/22/21
Stop by our Office for up to Date Fishing Report
Marlin still red hot this week at the 95 and the 1150 on lures, live bait and ballyhoo, Marlin from 100 to 160 pounds.
We caught and released 6 on Tuesday, 15 on Wednesday, 2 on Thursday, 6 on Friday and
A little more action this week but not amazing, few decent sizes, we caught one 25 pounds dorado on Friday and one 25 pounds dorado today at Cerro Colorado. Water warming up maybe dorado will start showing up sooner.
No reports of tuna this week.
No reports of wahoo this week.
No reports of Rooster this week.
Inshore fishing has remained constant, very few sierras, few white bonitas, few small grouper and few snapper caught this week at the Lighthouse, Gray rock, Chileno and Santa Maria.
Come on down the weather is great the town is not too packed.
Stop by the office and say hi and get the up to date fishing report.
If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.
WEATHER: Reviewing the forecast for Cabo San Lucas Over the next 14 days and the average daytime maximum temperature will be around 30°C, with a high for the two weeks of 33°C expected on the afternoon of Monday 31st. The mean minimum temperature will be 20°C, dipping to its lowest on the morning of Saturday 22nd at 18°C. Expect the coming 14 days to remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. Serve chips and salsa on the side.
1 tablespoon olive oil
salt and pepper to taste
6 (3 ounce) fillets mahi mahi fillets
⅓ cup sour cream
1 tablespoon lime juice
1 teaspoon minced fresh ginger root
¼ teaspoon ground cumin
1 dash cayenne pepper
1 large mango - peeled, seeded and diced
1 cup diced fresh pineapple
1 avocado - peeled, pitted and diced
1 jalapeno pepper, minced
6 (6 inch) flour tortillas, warmed
1 cup chopped fresh cilantro
Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
The best margarita recipe! Here's how to make a classic margarita on the rocks with 3 simple ingredients: lime, Cointreau and tequila (no added sugar!).
1 1/2 ounces (3 tablespoons) tequila blanco or reposado*
1 ounce (2 tablespoons) Cointreau
3/4 ounce (1 1/2 tablespoons) fresh lime juice
Kosher salt or flaky sea salt, for the rim
For the garnish: Lime wedge
1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
2. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
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