Cabo San Lucas Fishing Report - January 29th, 2022
Capt. Jerry Chapman
January 29, 2022
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 01/22/22 to 01/29/22
Stop by our Office for up to Date Fishing Report
Marlin
Still red hot this week, they are everywhere, marlin from 100 Lb to 150 Lb, most fish on live bait and lures. We caught and released 2 striped marlin on Tuesday, 2 on Wednesday, 2 on Thursday, 3 on Friday and 14 today.
Dorado
Good action this week, Dorado between 20 Lb to 25 Lb at Los Arcos and Migrino on lures and hoochies, we caught 14 on Wednesday, 8 on Thursday and 1 on Friday.
Tuna
Very few reports of tuna, they are more than 55 miles out.
Wahoo
It has been the best week of Wahoo fishing in a long time, on Wednesday we caught 2 Wahoo and yesterday was the best day 12 Wahoo! all fish between 15lbs and 20lbs, 7 miles out on lures and rapalas.
Rooster
No reports this week.
Inshore
Inshore for sierras and good numbers of white bonitas on hoochies and lures.
Come on down to Cabo! The weather is great, all the restaurants, bars, nightclubs and beaches are open!
Stop by the office and get the up to date fishing report.
If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.
WEATHER: Taking a look at Cabo San Lucas over the coming two weeks and the average daytime maximum temperature will be around 25°C, with a high for the two weeks of 28°C expected on the afternoon of Monday 31st. The average minimum temperature will be 17°C, dipping to its lowest on the morning of Saturday 5th at 15°C. The fortnight ahead will remain predominantly dry. On the whole winds are likely to be light.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Hawaiian Fish Sandwich
INGREDIENTS:
4 fillets mahi-mahi
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1 dash cayenne, optional
1 tablespoon cooking oil
4 Hawaiian sweet bread buns
4 tablespoons tartar sauce
4 slices sweet Maui onions
4 slices tomato
INSTRUCTIONS
Step 1 - Make the tartar sauce:
Rinse the fish fillets and pat them dry. In a small bowl combine the salt, pepper, paprika, and cayenne (if using). Sprinkle the spice mixture evenly on both sides of all the fish filets.
Step 2 - Make the chili malt vinegar:
Heat a large frying pan over medium heat. When the pan is hot, add the oil, and swirl it around to coat the bottom of the pan. When the oil is hot, place the fillets in the pan. Cook, undisturbed, until the filets brown along the edges, about 3 minutes. Use a spatula to gently turn the filets over and continue cooking until the fish is cooked through and flaky in the center, about 3 more minutes.
Step 3 - Cut and season the fish:
Lay out the buns, open. Spread each bun—top and bottom—with tartar sauce. Place a filet on each bun and top with an onion slice, a tomato slice, and lettuce leaves. Add the top buns and serve immediately.
SUMMER TANTALIZERS
Sunset Punch
Ingredients
8 ounces bourbon
8 ounces white vermouth
1/2 cup fresh lemon juice, plus lemon slices for garnish
1/4 cup simple syrup (see Note)
12 ounces chilled ginger beer
Instructions
In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
https://youtu.be/SqUmIT2TFkA
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