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IGFA Take Marlin Off The Menu

PostPosted: Sun Oct 24, 2010 5:32 pm
by BiteMeFiji

Deckie Masau releases a nice blue marlin around 300lbs this week aboard Bite Me in Fiji

Now is the time to Take Marlin Off the Menu

Concerned about the health of billfish fisheries, the IGFA and the National Coalition for Marine Conservation joined forces in 2008 to create the Take Marlin off the Menu campaign. In just two short years, the campaign gained the support of such luminaries as Wolfgang Puck and the Wegmans Supermarket chain – as well as the attention of U.S. policymakers. Their support hinged largely on an Economic Analysis of International Billfish Markets which shows that the economic value of the U.S. billfish trade is almost nil in relation to the rest of the U.S. commercial fishing industry.

Support of the Billfish Conservation Act would close the U.S. to commercial billfish harvest, importation and sale. It would have a negligible impact on the commercial industry in the U.S. while helping increase the abundance of these important apex predators and also the value of the recreational fishery, which brings in billions of dollars annually but has a minimal impact on billfish populations.

Take action today to make sure that no billfish will end up in grocery store shelves or on restaurant menus again. Visit to do your part to take marlin off the menu!

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