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Simple Beer Batter for Fish Fry

PostPosted: Fri Apr 18, 2003 3:40 pm
by topangler
Here’s a REAL EASY and delicious way to batter fish for frying.

- 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
- 1 egg
- 16 ounces light beer

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

In a large pot, bring oil to 375 degrees F. Completely cover the fish in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

This is good stuff!

Makes about 4 servings.

PostPosted: Tue Aug 17, 2004 10:13 pm
by Stella5000
Sounds good im going to give it a try!!Image

Re: Simple Beer Batter for Fish Fry

PostPosted: Mon Jan 16, 2012 1:04 pm
by luis013
hmm seriously sounds delicious and tastes even more with a green salad recipe very very good