Quick Cast:
 Area Reports
 Find-a-Guide
 Forums
 Tides

Departments:
 Articles
 Books
 Clubs & Orgs.
 Fishing Reports
 Feedback
 Forums
 Fly Fishing
 Guides & Charters
 Links
 Photo Gallery
 Reef Locator
 Regulations
 Software
 Survey
 Tournaments
 Travel
 Weather
 Home

Administration:
 About Us
 Advertising
 Contact
 Privacy
 Terms of Use
 Web Development

Blackened Redfish

Share Recipes and Preparation Tips

Moderator: admin

Blackened Redfish

Postby leahn » Thu Oct 19, 2006 10:14 pm

Here is another recipe I would like to share with you guys, i haven't tasted it yet, but it sounds so delicious..Better try this one..lolz

Blackening Mix
1 1/2 teasp. cayenne pepper
1 1/2 teasp. paprika powder
3 teasp. salt
1 teasp. onion powder
1 teasp. garlic powder
1/2 teasp. white pepper
1/2 teasp. black pepper
1/2 teasp. oregano
1/2 teasp. thyme
olive oil
1/4 lb butter (1 stick)

Mix all the dry ingredients thoroughly to form the blackening mix.
Rub 3 or 4 single/serving fish fillets with the olive oil and dust with the blackening mix. Heat a cast iron skillet to nearly red hot. Drop one-half of the stick of butter into the pan. Immediately place the fillets in the pan which should be cooked for no more than 2 minutes per side. Add additional butter after turning if needed.
It is recommended to cook blackened fish outside because of the amount of smoke that is generated.

Alternate method for inside cooking. It will still generate quite a bit of smoke.
Use any type of skillet, preferably with a non-stick finish. Place the pan on the burner set on high and add one-fourth of the stick of butter. Wait until the butter turns dark brown, nearly black. Then, put in 2 or 3 prepared fillets. Cook about 2 minutes per side maintaining high heat. If more remains to be cooked, add more butter and allow the butter to turn dark brown once more before placing the additional fillets in the skillet.


---------------------------------------------------------------------------

"Love is not something you feel. It's something you do"
leahn
Deck Hand
Deck Hand
 
Posts: 83
Joined: Wed Sep 27, 2006 6:36 am

Return to Seafood

Who is online

Users browsing this forum: No registered users and 7 guests

Copyright © 1997-2024, CyberAngler - All Rights Reserved
Privacy Policy :: Terms of Use
For Questions and comments please use our Feedback Form

Back to the Top
cron