Quick Cast:
 Area Reports
 Find-a-Guide
 Forums
 Tides

Departments:
 Articles
 Books
 Clubs & Orgs.
 Fishing Reports
 Feedback
 Forums
 Fly Fishing
 Guides & Charters
 Links
 Photo Gallery
 Reef Locator
 Regulations
 Software
 Survey
 Tournaments
 Travel
 Weather
 Home

Administration:
 About Us
 Advertising
 Contact
 Privacy
 Terms of Use
 Web Development

Pan-Poached Alaskan Salmon Piccata

Share Recipes and Preparation Tips

Moderator: admin

Pan-Poached Alaskan Salmon Piccata

Postby leahn » Tue Oct 24, 2006 8:51 pm

"This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

INGREDIENTS

1/2 cup water
2 tablespoons lemon juice
1/8 teaspoon chicken bouillon granules
2 (4 ounce) fillets salmon
1 tablespoon butter
2 tablespoons capers
ground black pepper to taste
1 tablespoon chopped fresh parsley

DIRECTIONS

Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan.

Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.

Remove salmon from pan; keep salmon warm.

Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.
leahn
Deck Hand
Deck Hand
 
Posts: 83
Joined: Wed Sep 27, 2006 6:36 am

Return to Seafood

Who is online

Users browsing this forum: No registered users and 9 guests

Copyright © 1997-2024, CyberAngler - All Rights Reserved
Privacy Policy :: Terms of Use
For Questions and comments please use our Feedback Form

Back to the Top
cron