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Layered Shrimp Dip

PostPosted: Sat Oct 28, 2006 3:48 am
by leahn
"Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp."


1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar *beep* sauce
1/2 pound cooked baby shrimp
3 green onions, chopped
1 (2.25 ounce) can sliced black olives, drained


Spread cream cheese on a medium round serving platter. Layer with *beep* sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.


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