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Grilled Salmon with Habanero-Lime Butter

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Grilled Salmon with Habanero-Lime Butter

Postby leahn » Mon Nov 06, 2006 2:19 am

Another recipe here guys... :0

"Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils."


* 1/4 cup vegetable oil
* 1/2 cup orange juice
* 3 tablespoons lime juice
* 1 tablespoon tequila
* 1 tablespoon grated lime zest
* 1 tablespoon minced habanero pepper
* 1 clove garlic, minced
* 4 (5 ounce) salmon steaks
* 1/4 cup butter, softened
* 1/4 teaspoon garlic salt
* 1 tablespoon lime juice
* 2 teaspoons minced habanero pepper
* 2 teaspoons grated lime zest


1. In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.
2. In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.
3. Preheat grill for medium heat.
4. Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.

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