Page 1 of 1

Fishboy's Beer Belly Shrimp

PostPosted: Wed Nov 15, 2006 12:26 am
by leahn
"This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!"


* 2 pounds large shrimp, peeled and deveined with tails attached
* 1 cup beer
* 2 tablespoons chopped fresh parsley
* 2 tablespoons vegetable oil
* 4 teaspoons Worcestershire sauce
* 1 clove garlic, minced
* 1/8 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon hot sauce


1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.