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Snook Fingers

Share Recipes and Preparation Tips

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Snook Fingers

Postby RudyGomez » Sun Jan 25, 2004 10:17 am

Here is my favorite recipe for snook – Snook Fingers – it's really very simple and consists of deep frying lightly breaded fillets.

The breading is made from Fresh Bread. Any bread will do, but I prefer the texture and taste of Honey Wheat bread. Take several slices of the bread and place them in a blender or food processor along with garlic powder, paprika, black pepper and salt (spices to taste). Blend the mixture until the bread is cut down to medium size crumbs, but not pulverized into a powder.

Cut your snook fillets into 4"-6" fingers, approx. 1" thick and 1" wide.

Mix a couple of eggs with some milk in a bowl. Soak the fish fingers in the egg and then dredge them in the bread crumb mixture. Fry in peanut oil at 375 degrees.

Result: light and crispy fish fingers. Enjoy
Rudy Gomez
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How about cuttin’ some bait?
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Postby Stella5000 » Tue Aug 17, 2004 2:33 am

sounds great....Image
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Postby leahn » Fri Oct 13, 2006 11:06 pm

I already try cooking this one, and well, its very delicious.. :)
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