Quick Cast:
 Area Reports
 Find-a-Guide
 Forums
 Tides

Departments:
 Articles
 Books
 Clubs & Orgs.
 Fishing Reports
 Feedback
 Forums
 Fly Fishing
 Guides & Charters
 Links
 Photo Gallery
 Reef Locator
 Regulations
 Software
 Survey
 Tournaments
 Travel
 Weather
 Home

Administration:
 About Us
 Advertising
 Contact
 Privacy
 Terms of Use
 Web Development

Key Biscayne fishing on fire

Capt. Quinton Dieterle
November 17, 2021
Key Biscayne - Saltwater Fishing Report

OK so the seas have not been flat calm, And it has not been perfectly sunny every day but the fishing has been Red Hot. Sailfish on the Kite, Sailfish on the sand and mahi pretty much everywhere. The mahi-mahi have been running anywhere from 7 to 10 pounds with an occasional bigger fish. We started catching some small Sailfish this week and had one approximately 5 pounds. Huge schools of Mullet been pushing through the area offshore and then Hawks channel which means the predators will be close behind.

Click to Enlarge Photo

Click to Enlarge Photo

Key Biscayne Fishing Forecast:

Huge schools of Mullet been pushing through the area offshore and then Hawks channel which means the predators will be close behind.

Target Species:

Sailfish mahi-mahi kingfish and more

More Fishing Reports:

 

The Cutting Edge is a Custom 46 Hatteras. It has been totally customized to Quinton Specifications and is one of the top fishing machines in the Miami Area. It is Clean as they come and has all the top equipment required to compete in the top touraments and to give our customers the best possible chance achiving there goals. Quinton is a graudate of Florida State University. and is a Miami Native. Quinton has won all the billfish tournaments in Miami at least once and has 10 top captain awards

Contact Info:

Cutting Edge
17203 SW 79 Place
Miami, FL 33157
Phone: 305-361-9740
Email the Captain
Visit his Web Site
Browse Photo Gallery
Display Find-a-Guide Listing


Copyright © 1997-2024, CyberAngler - All Rights Reserved
Privacy Policy :: Terms of Use
For Questions and comments please use our Feedback Form
Back to the Top