Quick Cast:
 Area Reports
 Find-a-Guide
 Forums
 Tides

Departments:
 Articles
 Books
 Clubs & Orgs.
 Fishing Reports
 Feedback
 Forums
 Fly Fishing
 Guides & Charters
 Links
 Photo Gallery
 Reef Locator
 Regulations
 Software
 Survey
 Tournaments
 Travel
 Weather
 Home

Administration:
 About Us
 Advertising
 Contact
 Privacy
 Terms of Use
 Web Development

Saltwater Fishing Report for Sarasota, Florida.

Capt. Bob Smith
June 11, 2005
Sarasota - Saltwater Fishing Report

Mangrove snapper and barracuda

Mangrove snapper and barracuda have been hot this past week on the “M” reefs. We were able to limit out on the snapper using live shrimp on the bottom. The cuda are taking live fish on a free-line or by skipping fresh caught mackerel on the top. Chris Bengele from Indiana caught a nice barracuda on light tackle while fishing for snapper. Mark Zisser from Missouri with friend limited out and released plenty of snapper plus some nice mackerel.

On Wednesday, we found plenty of Spanish mackerel and bluefish on and around the (I) reefs just offshore. D.O.A. shrimp and live shrimp worked very well. We would find schools of nice fish and then schools of very small fish. We saw sharks feeding in the schools of fish and bait early in the morning, but we didn’t hook any. Now is a good time to get that First-light bite at 6:30 in the morning.

Bay fishing has been slow but workable. Redfish, Snook, Mackerel, and Seatrout are all being caught, but you need to move around and find Redtide free water.

Enjoy & Protect

More Fishing Reports:

 

4, 6,and 8 hour fishing trips. One to four anglers per party. Bay and Coastal fishing. All bait, tackle, and fishing license included. See my website for Internet Specials.

Contact Info:

Capt. Bob Smith Saltwater Sportfishing
2529 Temple St.
Sarasota, FL 34239
Phone: 941-366-2159
Alt. Phone: 941-350-8583
Email the Captain
Visit his Web Site
Browse Photo Gallery
Display Find-a-Guide Listing


Copyright © 1997-2024, CyberAngler - All Rights Reserved
Privacy Policy :: Terms of Use
For Questions and comments please use our Feedback Form
Back to the Top