Cabo San Lucas Fishing Report - August 28th, 2021
Capt. Jerry Chapman
August 28, 2021
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 09/21/21 to 09/28/21
Stop by our Office for up to Date Fishing Report
The port was closed on Monday and Tuesday due to bad weather
Marlin fishing has been up and down, we caught and released 2 marlin (80 Lb and 100 Lb) on Wednesday and 2 on Thursday (80 Lb and 130 Lb) at El Faro and Los Arcos on bait.
Few decent sizes between 10 to 20 pound at El Faro and Los Arcos on Lures, we caught 12 dorado on Wednesday and 3 dorado on Thursday.
No reports this week.
No reports this week.
A few bites at the Lighthouse.
Inshore fishing has remained constant for skipjacks and trigger fish.
Come on down to Cabo! The weather is great and all the restaurants and bars are open!
Stop by the office and get the up to date fishing report.
If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.
WEATHER: The forecast for Cabo San Lucas in the coming two weeks is predicting the average daytime maximum temperature will be around 32°C, with a high for the two weeks of 35°C expected on the afternoon of Sunday 5th. The average minimum temperature will be 26°C, dipping to its lowest on the morning of Wednesday 1st at 26°C. The coming 14 days will have some days seeing a little precipitation and some days with rain. The current forecast indicates Monday 6th will have the most precipitation with an accumulation of around 10.0mm. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Brown Butter Lime Mahi Mahi with Avocado Salsa
Mahi Mahi also known as Dorado is a tender filet cooked golden brown then in soaked in a brown butter sauce and garnished with a fresh avocado salsa. An irresistible Dinner!
1 Tablespoon Olive Oil
4 mahi mahi fish filets
salt and pepper
Brown Butter Lime Sauce:
6 Tablespoons Butter
3 Tbsp fresh lime juice
1 tsp honey
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
1 avocado chopped
1 roma tomato chopped
½ of a small red onion chopped
1/2 cup corn
Juice from 2 limes
2 tbs cilantro finely chopped
1/8 tsp dash of salt
In a large skillet over medium high heat, add the olive oil. Salt and paper the mahi mahi and cook until golden 4-5 minutes each side.
To make the brown butter lime sauce:
Heat the butter into a small saucepan. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
Add the fish back to the skillet.
To make the avocado salsa:
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the mahi mahi with the avocado salsa.
Blood orange & star anise fizz
The perfect zesty tipple for a spring celebration. Who could resist a blend of sharp blood orange, star anise and Grand Marnier, topped with bubbles.
- 4 blood oranges, quartered
- 120ml Grand Marnier
- 1 star anise
- 4 tsp tequila
- prosecco or champagne, to top up
1. Soak the blood oranges (skin on) in 100ml Grand Marnier for 3 hrs.
2. Heat oven to 200C/180C fan/gas 6 and tip the oranges, along with the soaking liquid, into a small roasting tin or ovenproof dish. Roast in the oven with the star anise for 30-40 mins or until the orange skins start to caramelise. Remove the skins and star anise, and purée the pulp in a food processor until smooth. Strain through a fine mesh sieve and chill until needed.
3. Mix 25ml of the purée with 1 tsp each of tequila and Grand Marnier per cocktail, and top with Prosecco or champagne to serve.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
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