Cabo San Lucas Fishing Report - February 5th, 2022
Capt. Jerry Chapman
February 5, 2022
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 01/30/22 to 02/05/22
Stop by our Office for up to Date Fishing Report
Marlin
Marlin fishing slowed down this week but has remained constant, we caught and released 3 marlin on Sunday, 2 on Thursday, 7 on Friday and 3 today, marlin from 100 Lb to 150 Lb at the Lighthouse and Los Arcos, most fish on live bait and lures. There was a report of a 660-pound blue marlin caught here in Los Cabos.
Dorado
Not much action this week, we caught 1 dorado on Sunday, 1 on Thursday and 1 on Friday at Los Arcos and Migrino, dorado between 15 Lb to 20 Lb on lures and hoochies.
Tuna
No reports of tuna.
Wahoo
No reports of wahoo this week.
Rooster
No reports this week.
Inshore
Good numbers of white bonitas on hoochies and lures.
Come on down to Cabo!
The weather is great and all the restaurants, bars, nightclubs and beaches are open!
Stop by the office and get the up to date fishing report.
If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.
WEATHER: The forecast for Cabo San Lucas in the coming two weeks is predicting the average daytime maximum temperature will be around 25°C, with a high for the two weeks of 28°C expected on the afternoon of Monday 14th. The average minimum temperature will be 16°C, dipping to its lowest on the morning of Saturday 5th at 14°C. Expect the next 14 days remain predominantly dry. On the whole winds are likely to be light.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Brown Butter Lime Mahi Mahi with Avocado Salsa
Mahi Mahi is a tender filet cooked golden brown then in soaked in a brown butter sauce and garnished with a fresh avocado salsa. An irresistible Dinner!
Ingredients
1 Tablespoon Olive Oil
4 mahi mahi fish filets
salt and pepper
Brown Butter Lime Sauce:
6 Tablespoons Butter
3 Tbsp fresh lime juice
1 tsp honey
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
Avocado Salsa:
1 avocado chopped
1 roma tomato chopped
½ of a small red onion chopped
1/2 cup corn
Juice from 2 limes
2 tbs cilantro finely chopped
1/8 tsp dash of salt
Instructions
In a large skillet over medium high heat, add the olive oil. Salt and paper the mahi mahi and cook until golden 4-5 minutes each side.
To make the brown butter lime sauce:
Heat the butter into a small saucepan . Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
Add the fish back to the skillet.
To make the avocado salsa:
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the mahi mahi with the avocado salsa.
SUMMER TANTALIZERS
Strawberry Limeade
Lemonade is one of the most popular summer drinks.
I find the flavor of lime to be a bit brighter, and to pair with the strawberries beautifully. It's a classic enjoyed by pretty much everyone.
Ingredients
1/2 cup lime juice
1/3 cup sugar
1/3 cup water
1/2 lb sliced strawberries
20-30 mint leaves
2 cups cold water
Instructions
To make the simple syrup, combine the sugar and water in a saucepan, and cook over medium high heat for 5-10 minutes until the sugar is dissolved and the liquid is clear.
In a large mason jar or a pitcher, combine the lime juice, simple syrup, strawberries, mint, and water. Let sit in the refrigerator for 2-3 hours. Serve and enjoy!
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
https://youtu.be/SqUmIT2TFkA
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