Cabo San Lucas Fishing Report - June 11th, 2022
Capt. Jerry Chapman
June 11, 2022
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 06/05/22 to 06/11/22
Stop by our Office for up to Date Fishing Report
We caught a 180 Lb Swordfish on Tuesday, it has been many years since we last caught one.
Marlin between 70 and 140 Lb are picking up, we caught 3 on Sunday, 1 on Monday, 2 on Tuesday, 3 on Wednesday and 1 on Friday at the 95 spot and Chileno
Few small dorado starting to show, very few good size at Chileno and Santa Maria on hoochies.
Very few reports.
Few wahoo starting to show.
Good numbers of sierras, few small grouper and few small snapper.
Come visit us in Los Cabos!
The weather is great and all the place are open!
Stop by the office and get the up-to-date fishing report.
If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.
WEATHER: Over the coming two weeks and the average daytime maximum temperature will be around 31°C, with a high for the two weeks of 32°C expected on the afternoon of Monday 20th. The mean minimum temperature will be 21°C, dipping to its lowest on the morning of Tuesday 14th at 19°C. The next 14 days will remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Easy 10-Minute Lemon-Butter Grouper Fish Tacos
Pair juicy prawns with white fish, creamy butter beans, feta and earthy kale in a flavoursome tomato sauce. This easy one-pot dinner is ready in just 40 minutes
3 tablespoons butter
flour, for lightly dredging and coating fish
2 large grouper filets (about 1 1/2 pounds)
juice of 1 lemon, about 3 to 4 tablespoons
salt and pepper, to taste
taco or fajita shells
1 cup romaine or iceburg lettuce, chopped
1 tomato, diced
1 cup shredded cheese (cheddar, Monterrey Jack, etc.)
1/4 cup grainy dijon mustard
2 tablespoons honey, or to taste
1 tablespoon lemon juice, or to taste
salt and pepper, to taste
1. To a large skillet, add the butter and heat over medium-high heat to melt butter.
2. Dredge fish through flour, coating both sides.
3. Add fish to skillet, season with salt and pepper, and cook for about 3 to 4 minutes on first side, or until nicely seared and lightly golden browned.
4. Flip fish, season with salt and pepper, squeeze the lemon over the fish (use caution because the lemon juice will bubble up when it hits the hot skillet) and cook for about 2 to 3 minutes on second side, or until fish is lightly golden browned on both sides and cooked through. Serve immediately if desired.
5. To make the fish tacos, lightly warm each taco shell momentarily on a dry skillet over medium-high heat before adding lettuce, sliced fish, sprinkling with tomatoes, and cheese; set aside while you make the sauce.
6. To a small bowl, add the mustard, honey, lemon juice, salt, pepper, and whisk to combine. Taste, check for flavor balance, and make any desired tweaks. Drizzle sauce over tacos and serve immediately. Fish will keep airtight in the fridge for up to 3 days and sauce will keep airtight in the fridge for up to 1 week.
1 ½ ounces* tequila blanco or reposado
1 ½ ounces fresh squeezed orange juice
1 ounce triple sec (or Cointreau)
1 ounce fresh lime juice
Kosher salt or flaky sea salt, for the rim (optional)
Ice, for serving (try clear ice)
1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
2. Single drink: Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
3. Pitcher: Place 1 ½ cups tequila, 1 ½ cups orange juice, 1 cup triple sec, and 1 cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
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