Cabo San Lucas Fishing Report - October 29th, 2022
Capt. Jerry Chapman
October 29, 2022
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 10/23/22 to 10/29/22
Stop by our Office for up to Date Fishing Report
Marlin
Still pretty good at the Lighthouse and Los Arcos on bait and lures, all marlin between 80Lb to 150 Lb, also few Sailfish and Blue marlin, we caught and released 1 striped marlin on Monday, 3 on Tuesday, 1 on Wednesday and 1 (50Lb) sailfish on Thursday,
Dorado
Dorado fishing still very good at the Lighthouse, Los Arcos and Migrino, Dorado between 10 Lb to 30 Lb on lures and bait.
Tuna
Good when you find the schools, between 10 to 20 pound, they are biting 25 miles out at the Horseshoe on cedar plugs, we caught 7 tuna on Monday, 11 on Tuesday, 18 on Wednesday and 5 on Thursday,
Wahoo
Very few reports.
Rooster
No reports.
Inshore
Very few skipjacks on hoochies.
Come visit us in Los Cabos!
All the places are open!
Stop by the office and get the up-to-date fishing report.
If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.
WEATHER:
For Cabo San Lucas in the coming week the average daytime maximum temperature will be around 31°C, with a high for the week of 32°C expected on the afternoon of Sunday 30th. The mean minimum temperature will be 20°C, dipping to its lowest on the morning of Monday 31st at 19°C. The coming week will remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Grilled Mahi Mahi with Balsamic Tomato Salad
FOR THE FISH
4 Mahi Mahi Fillets
3 tablespoons olive oil
3 cloves garlic, finely minced
2 teaspoons dried basil, or 2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
FOR THE SALAD
2 roma tomatoes, diced
2 tablespoons chopped fresh basil
1/2 tablespoon olive oil
1 cloves garlic, minced
salt and fresh ground pepper, to taste
fresh grated parmesan
Balsamic glaze, for topping
Grill Method
1. Preheat an outdoor grill to medium-high heat; about 425˚F to 450˚F.
2. Pat dry the fish fillets and set on a plate.
3. In a mixing bowl, whisk together the oil, garlic, basil, salt and pepper. Brush fish with the oil mixture.
4. Brush grill grates with oil so that the fish doesn't stick.
5. Grill the fish for 4 to 5 minutes per side, or until nice golden grill marks appear and the flesh is set. Don't overcook or the fish will be dry and rubbery.
6. In the meantime, prepare the salad by combining prepared tomatoes, basil, oil, garlic, salt and pepper in a mixing bowl; stir until well incorporated.
7. Remove fish from the grill and transfer to a plate. Add some salad over each fish fillet.
8. Grate fresh parmesan cheese over the salad and drizzle with balsamic glaze. Serve and enjoy!
Stove Top Method
9. Prepare the fish and tomato salad per the instructions above.
10. Heat a nonstick pan or a cast iron skillet over medium-high heat.
11. When pan is hot, cover the bottom of the pan with olive oil.
12. Add the Mahi Mahi to the pan and cook for 3 to 4 minutes per side, or until set.
13. Remove from pan; garnish with prepared tomato salad and serve.
SUMMER TENTALIZER
Blood and Sand
INGREDIENTS
¾ oz. scotch
¾ oz. sweet vermouth
¾ oz. Heering (or another cherry liqueur)
¾ oz. orange juice (freshly squeezed)
orange peel (for garnish (optional))
INSTRUCTIONS
1. Pour scotch, sweet vermouth, cherry liqueur, and orange juice into a cocktail shaker filled with ice.
2. Shake very well and strain into chilled glass.
3. Garnish with orange peel.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
https://youtu.be/z8HmRJg1Ro8
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