Cabo San Lucas Fishing Report - November 19th, 2022
Capt. Jerry Chapman
November 19, 2022
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 11/13/22 to 11/19/22
Stop by our Office for up to Date Fishing Report
Marlin
Ret hot, marlin fishing has been very good this week at the Lighthouse and Golden Gate, most of the fish caught on mackerel and lures, we caught and released 2 striped marlin on Sunday, 1 on Monday, 1 on Tuesday, 3 on Wednesday, 6 on Thursday, 8 on Friday and 2 today.
Dorado
Ret hot all week, everyday we catch the allowed limit of Dorado,
Most fish between 15Lb to 25Lb at the Lighthouse, Los Arcos and Migrino on lures and bait.
Tuna
Pretty good this week at the Horseshoe on Cedar Plugs.
Wahoo
Starting to show
Rooster
Starting to show.
Inshore
Very few white bonito.
Come visit us in Los Cabos!
All the places are open!
Stop by the office and get the up-to-date fishing report.
If you have any questions send me and e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let's get on with the fishing report for this past week.
WEATHER:
The next 7 day outlook for Cabo San Lucas shows the average daytime maximum temperature will be around 29°C, with a high for the week of 30°C expected on the afternoon of Saturday 26th. The mean minimum temperature will be 19°C, dipping to its lowest on the morning of Friday 25th at 18°C. The week will remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Tuna Patties
Ingredients
2 (5 to 6-ounce) cans tuna
2 teaspoons Dijon mustard
1/2 cup white bread , torn into small pieces
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon water, or liquid from the cans of tuna
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives, green onions, or shallots
Salt and freshly ground black pepper, to taste
Crystal or Tabasco hot sauce, to taste
1 raw egg
2 tablespoons extra virgin olive oil
1/2 teaspoon butter
Lemon wedges, for serving (optional)
INSTRUCTIONS
1. Drain the tuna:
Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.
4. Make the tuna mixture:
In a medium bowl, combine the tuna, mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives, and hot sauce. Sprinkle on some salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it needs more seasoning to your taste. Mix in the egg.
3. Form into patties and chill:
Divide the mixture into 4 parts. With each part, form into a ball and then flatten into a patty. Place onto a wax paper-lined tray and chill for an hour. (You can skip the chilling if you are short on time. Chilling just helps the patties stay together when you cook them.)
4. Sauté in a skillet:
Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3 to 4 minutes on each side.
SUMMER TANTALIZER
Ward 8 Cocktail
Ingredients
2 ½ ounces* rye whiskey
¾ ounce fresh lemon juice
¾ ounce fresh orange juice
1 teaspoon grenadine
For the garnish: Orange wedge, cocktail cherry or Luxardo cherry
INSTRUCTIONS
Place the rye whiskey, lemon juice, orange juice, and grenadine in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
Strain the drink into a cocktail glass. Garnish with an orange wedge and cocktail cherry if desired.
NOTES
*To convert to tablespoons, 1 ounce = 2 tablespoons.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
https://youtu.be/YCVdf85Vagw
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