Cabo San Lucas Fishing Report - September 16th, 2023
Capt. Jerry Chapman
September 16, 2023
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 09/10/23 to 09/16/23
Stop by our Office for up to Date Fishing Report
Marlin fishing very slow this week, not many sightings.
Dorado fishing has been excellent this week, with very good sizes ranging from 15 pounds up to 50 pounds, caught from the Lighthouse to Los Arcos using lures, ballyhoo, and live bait.
Very slow this week and very hard to find them.
No reports of wahoo catches this week.
No reports of Rooster catches this week.
A few skipjacks and dorado.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions, feel free to send me an e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family-owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry explains that his charter business is geared more towards families and novice anglers, making sure everyone who charters a boat with him has a great time and lots of fun. We welcome families and groups. We want everyone who fishes with us to take in all the sights and have a memorable experience. This is what is most important to us.
For Cabo San Lucas in the coming week the average daytime maximum temperature will be around 36°C, with a high for the week of 37°C expected on the afternoon of Thursday 21st. The average minimum temperature will be 25°C, dipping to its lowest on the morning of Tuesday 19th at 24°C. The coming week will remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Grilled Dorado with Pineapple Salsa
Indulge in the exquisite flavors of grilled Dorado complemented by a refreshing pineapple salsa that will transport your taste buds to a tropical paradise.
4 Dorado fillets
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Pineapple Salsa:
1 cup diced fresh pineapple
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1 jalapeño, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, paprika, cumin, garlic powder, salt, and pepper.
Brush the Dorado fillets with the spice mixture on both sides.
Place the seasoned Dorado fillets on the grill and cook for about 4-5 minutes on each side or until the fish is cooked through and easily flakes with a fork.
In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and fresh cilantro.
Squeeze the lime juice over the salsa and mix well.
Season the salsa with a pinch of salt, adjusting to your taste preference.
Serve the grilled Dorado fillets topped with a generous scoop of the fresh pineapple salsa. The combination of the tender and flavorful fish with the vibrant and fruity salsa will tantalize your taste buds and leave you wanting more.
Optional: Serve the grilled Dorado with a side of coconut rice for a complete and satisfying meal.
Enjoy this delightful Grilled Dorado with Pineapple Salsa recipe, and savor the delicious fusion of flavors!
Tropical Pineapple Margarita
Savor the tropical essence of a refreshing Tropical Pineapple Margarita, a perfect companion to your Grilled Dorado with Pineapple Salsa.
2 ounces silver tequila
1 ounce triple sec or orange liqueur
2 ounces freshly squeezed lime juice
2 ounces pineapple juice
1 ounce simple syrup (adjust to taste)
Lime wedge and pineapple slice for garnish
Salt (optional, for rimming the glass)
If desired, rim the glass with salt. To do this, rub the rim of the glass with a lime wedge and dip it into a plate of salt.
In a cocktail shaker, combine the tequila, triple sec, freshly squeezed lime juice, pineapple juice, and simple syrup.
Fill the shaker with ice and shake vigorously until the mixture is well chilled.
Fill the prepared glass with ice cubes.
Strain the margarita mixture into the glass over the ice.
Garnish your Tropical Pineapple Margarita with a lime wedge and a slice of pineapple for a delightful presentation.
Serve and enjoy this tropical twist on a classic margarita along with your Grilled Dorado with Pineapple Salsa for a perfect pairing. Cheers!
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
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