Cabo San Lucas Fishing Report - November 18th, 2023
Capt. Jerry Chapman
November 18, 2023
Cabo San Lucas - Saltwater Fishing Report
Jc's Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 11/12/23 to 11/18/23
Stop by our Office for up to Date Fishing Report
Very good marling fishing, ranging from 100Lb to 150 Lb at the Lighthouse, Migrino and Los Arcos, caught on ballyhoo, also few sailfish starting to show,
we caught and released 3 striped marlin on Wednesday, 4 on thursday and 1 sailfish on Friday.
Red hot, wide open dorado bite, catching the limit every day, good sizes ranging from 15 pounds up to 40 pounds at the Lighthouse and Los Arcos on lures and bait.
very spotty, good if you find the school.
Starting to show at the Lighthouse, we caught a 20 pound wahoo and a 60 pound wahoo today.
Good for dorado and few skipjakcs.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions, feel free to send me an e-mail at: [email protected]
or give me a call at 011 52 (624) 147 5821.
Don't forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc's Sportfishing Charters is a family-owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry explains that his charter business is geared more towards families and novice anglers, making sure everyone who charters a boat with him has a great time and lots of fun. We welcome families and groups. We want everyone who fishes with us to take in all the sights and have a memorable experience. This is what is most important to us.
The next 7 day outlook for Cabo San Lucas shows the average daytime maximum temperature will be around 30°C, with a high for the week of 33°C expected on the afternoon of Saturday 18th. The mean minimum temperature will be 22°C, dipping to its lowest on the morning of Wednesday 22nd at 21°C. Expect the coming week to remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
WAHOO WITH CITRUS GLAZE
4-5 wahoo fillets, approximately 6 oz. each, 1-inch thick
2 tablespoons olive oil
1 tablespoon unsalted butter
1/4 cup orange juice
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon grated ginger
1 teaspoon minced garlic
Salt and pepper to taste
Preheat the grill to medium-high heat.
In a small bowl, whisk together the orange juice, lime juice, lemon juice, honey, soy sauce, grated ginger, minced garlic, salt, and pepper to create the citrus glaze.
Brush the wahoo fillets with olive oil and season with salt and pepper.
Grill the wahoo fillets for 3-4 minutes per side, basting with the citrus glaze during the last minute of cooking.
Remove the wahoo fillets from the grill and let them rest for a few minutes.
In a small saucepan, melt the butter over medium heat. Pour in the remaining citrus glaze and heat until warmed through.
Serve the grilled wahoo fillets with the warm citrus glaze drizzled over the top. Garnish with fresh herbs, such as cilantro or parsley, if desired.
Mango Citrus Margarita
Enhance your dining experience with a zesty Citrus Breeze cocktail. This tropical margarita is the perfect complement to the flavors of grilled wahoo, creating a symphony of taste that will transport you to a seaside paradise.
1 1/2 ounces tequila
1 ounce triple sec
1/2 cup fresh mango chunks
1/4 cup orange juice
1 tablespoon agave syrup
Juice of 1 lime
Ice, for blending
In a blender, combine tequila, triple sec, fresh mango chunks, orange juice, agave syrup, and lime juice.
Add ice to the blender and blend until smooth.
Pour the mango citrus margarita into glasses.
Garnish with a slice of lime or a wedge of mango on the rim of the glass.
Serve immediately and enjoy your tropical Citrus Breeze cocktail alongside the grilled wahoo. Cheers to a delightful meal!
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