Now, get ya some nice green onion tops. Chop em' up coarse.
Now, put yer tuna in a deep dish and mash it up with a for into flakes. (I prefer using my fingers) Add a small amount of liquid smoke, bout a 1/4 cup relish, a small container of pimentos, the chopped up onions, a brick of cream cheese, a 1/2 cup of mayo, salt and garlic.
Mix well, sprinkle some paprika, chill and serve on your cracker of choice, ritz here....
note that u can do this with king fish too and will come out great!!
