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Postby Jc sportfishing » Sat Nov 16, 2019 6:58 pm

Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 11/10/19 to 11/16/19
Stop by Our Office for up to Date Fishing Report


Marlin still good from the Light House up to Rancho Migrino, also a few on the 95 Spot, most fish on live bait, some on lures not schooled up at the house anymore.
We caught: 2 marlin on Monday, 1 marlin and 1 600-pounds marlin on Thursday and 1 on Saturday.


Dorado still very good numbers at Rancho Migrino, Los Arcos and the Antenna, bigger fish on live bait, smaller fish on lures.
We caught: 10 dorado on Sunday, 21 on Monday, 7 on Tuesday, 13 on Wednesday, 15 on Thursday and 5 on Friday.


Tuna has really slowed down, the commercial boats showed up and are wrapping the schools. Still some schools footballs being caught 5 to 6 miles off the Light House on cedar plugs hoochies. Also some small starting to show up at gray rock, they are being caught on 20lb flora carbon and sardines.
We caught: 4 tuna on Sunday, 1 on Tuesday, 8 on Wednesday, 15 on Friday and 9 on Saturday.


Wahoo has really slowed down this week, very few reports.

Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.

WEATHER:The outlook for Cabo San Lucas in the two weeks ahead shows the average daytime maximum temperature will be around 27°C, with a high for the two weeks of 31°C expected on the afternoon of Saturday 16th. The average minimum temperature will be 21°C, dipping to its lowest on the morning of Saturday 23rd at 18°C. The next 14 days will have mixed overhead conditions with some days dry and some seeing a significant amount of rain. Current predictions suggest Sunday 17th will have the most precipitation with an accumulation of around 50.0mm. On the whole winds are likely to be light.

This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb

From The Admirals Kitchen!

Ginger-Glazed Mahi Mahi

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"


• 3 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 1 teaspoon grated fresh ginger root
• 1 clove garlic, crushed or to taste
• 2 teaspoons olive oil
• 4 (6 ounce) mahi mahi fillets
• Salt and pepper to taste
• 1 tablespoon vegetable oil


1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.

2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.


2 oz. tequila
1 oz. grapefruit juice (freshly squeezed)
3 large blackberries
8 sage leaves
2 cane sugar cubes

In a large *beep* shaker, muddle blackberry, sage, & sugar. Add tequila, grapefruit juice & crushed ice. Shake well, then pour everything into 12-oz. rocks glass or julep cup (you can also use a mason jar like we did). Garnish with sage and serve. Or, if you prefer a cleaner drink, strain into glass over crushed ice.


Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a *beep* shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.

Jc sportfishing
Posts: 6
Joined: Sun May 06, 2012 11:40 pm

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