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Simple Beer Batter for Fish Fry

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Simple Beer Batter for Fish Fry

Postby topangler » Fri Apr 18, 2003 3:40 pm

Here’s a REAL EASY and delicious way to batter fish for frying.

- 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
- 1 egg
- 16 ounces light beer

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

In a large pot, bring oil to 375 degrees F. Completely cover the fish in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

This is good stuff!

Makes about 4 servings.
"I would rather have a German division in front of me than a French one behind me."
--- General George S. Patton
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Old Salt
Old Salt
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Location: Miami

Postby Stella5000 » Tue Aug 17, 2004 10:13 pm

Sounds good im going to give it a try!!Image
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Cabin Boy
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Re: Simple Beer Batter for Fish Fry

Postby luis013 » Mon Jan 16, 2012 1:04 pm

hmm seriously sounds delicious and tastes even more with a green salad recipe very very good
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Joined: Fri Jan 13, 2012 6:10 pm

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