Quick Cast:
 Area Reports
 Find-a-Guide
 Forums
 Tides

Departments:
 Articles
 Books
 Clubs & Orgs.
 Fishing Reports
 Feedback
 Forums
 Fly Fishing
 Guides & Charters
 Links
 Photo Gallery
 Reef Locator
 Regulations
 Software
 Survey
 Tournaments
 Travel
 Weather
 Home

Administration:
 About Us
 Advertising
 Contact
 Privacy
 Terms of Use
 Web Development

Simple Beer Batter for Fish Fry

Share Recipes and Preparation Tips

Moderator: admin

Simple Beer Batter for Fish Fry

Postby topangler » Fri Apr 18, 2003 3:40 pm

Here’s a REAL EASY and delicious way to batter fish for frying.

Ingredients:
- 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
- 1 egg
- 16 ounces light beer

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

In a large pot, bring oil to 375 degrees F. Completely cover the fish in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

This is good stuff!

Makes about 4 servings.
"I would rather have a German division in front of me than a French one behind me."
--- General George S. Patton
User avatar
topangler
Old Salt
Old Salt
 
Posts: 1432
Joined: Sun Feb 16, 2003 4:54 pm
Location: Miami

Postby Stella5000 » Tue Aug 17, 2004 10:13 pm

Sounds good im going to give it a try!!Image
User avatar
Stella5000
Cabin Boy
Cabin Boy
 
Posts: 38
Joined: Mon Aug 16, 2004 11:18 pm

Re: Simple Beer Batter for Fish Fry

Postby luis013 » Mon Jan 16, 2012 1:04 pm

hmm seriously sounds delicious and tastes even more with a green salad recipe very very good
luis013
Newbie
 
Posts: 1
Joined: Fri Jan 13, 2012 6:10 pm


Return to Seafood

Who is online

Users browsing this forum: No registered users and 0 guests

Copyright © 1997-2017, CyberAngler - All Rights Reserved
Privacy Policy :: Terms of Use
For Questions and comments please use our Feedback Form

Back to the Top
cron